Bio
I'm a food and travel writer based in Belmont Hills, a great little neighborhood right outside of Philadelphia. Originally a feature writer and editor for weekly newspapers, I found that I was much better suited to freelancing - which I've been doing for 19 years. I try to bring my natural curiosity about people, places and food to life in my work. I love to travel and I'm always fascinated with the connection between culture and food. My work is published regularly in a wide range of national and regional outlets, including AAA Traveler, Renaissance, National Geographic Traveler, the Boston Globe, Inside Jersey Magazine, Philadelphia Inquirer and Daily News, the Jewish Exponent, Bucks Living Magazine, , Pennsylvania Wine & Spirits, www.grandparents.com, www.smarterliving.com, www.mobiltravelguide.com, http://intelliguide.com, www.bizbash.com, www.nassauparadiseisland.com and others. I've written and co-authored several books, including Must Sees New Orleans (Michelin), the City Tavern Cookbook (Running Press), Access Philadelphia, Access New Orleans (Harper Collins) and Impress for Less! Finally, Terrific Recipes From the Finest Restaurants You Can Really Make At Home (Wiley & Sons). I'm a member of the Society of American Travel Writers (SATW) and the American Society of Journalists and Authors (ASJA). Check out my travel blog at http://www.examiner.com/x-8501-Philadelphia-Luxury-Travel-Examiner and follow me on Twitter!